Superbowl Sampling Weekend
February 5th, 6th, and 7th
Chinese New Year Celebrations
February 8th
Mardi Gras Sampling
February 9th
Cooking Class with Chef Raymond Ost
Take a cooking class with French Master Chef and our Executive Chef Raymond Ost!
February 9th, 6:00 pm to 8:00 pm
- Space is Limited -
$50 per Person
- Space is Limited -
$50 per Person
The Menu
Croque Madame and Croque Monsieur
Mussel and Clam Soup
Tourte Au Canard (Duck Confit and Meat Pie)
Fresh Baby Spinach and Haricots Vert Salad with a Tarragon Vinaigrette
Tarte Flambee Banana with Salted Caramel and Chocolate Sauce
Mussel and Clam Soup
Tourte Au Canard (Duck Confit and Meat Pie)
Fresh Baby Spinach and Haricots Vert Salad with a Tarragon Vinaigrette
Tarte Flambee Banana with Salted Caramel and Chocolate Sauce
Call Us at 781-862-3900 to Sign Up Today!
Valentines Day Weekend
February 13th and 14th
For the Birds Weekend
February 20th and 21st
Farmer's Breakfast
February 27th and 28th
For more info visit: http://www.wilsonfarm.com/v2.0/events/events.html
Awesome! No words. You always go one step beyond.
ReplyDeleteThere is so much great, useful information here. Thank you! Thank you! Thank you!
Read our guide if you wish.
Besttoolsbrand
Thanks again :)