Souper Sampling Weekend
Saturday & Sunday • January 27th & 28th • 11am - 4pm
There is nothing better on a cold New England day, than a
warm bowl of hearty soup. Join friends and family January 27th & 28th for a
Soup-er Sampling Weekend! We have invited our favorite soup vendors to showcase
their soups, chili, bisques and chowder. Plus, you know our Kitchen and Bakery
are whipping up some unique treats guaranteed to tantilize your taste buds.
This event is free and open to the public. See you down on the farm.
Cooking Class with Chef Raymond Ost
Tuesday, January 30th, 2018 • 6pm - 8pm
Our Executive and French Master Chef Raymond Ost is leading
our first cooking class of 2018: An Alsatian Evening with a Sweet Tropical
Finish. The Class is $50 per person, and includes hands-on direction from Chef
Ost and his team. RSVP is required and space is limited. Call 781-862-3900 now
to register!
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