Wednesday, February 20, 2019

Culinary Workshop at Wilson Farm

Culinary Workshop with
Chef Raymond Ost

Wednesday, February 27th, 2019 • 6pm - 8pm 

Our Executive and French Master Chef Raymond Ost is leading his second cooking demo of the year: The class is $50 per person, and includes hands-on direction (yes, YOU will be cooking!) from Chef Ost and his team. RSVP is required and space is limited. Call 781-862-3900 now to register!

Menu Includes:
  • Appetizer - Saffron Mussels Veloute with Anise Star
  • Main Course - Fresh Halibut Wellington with a Shallot Riesling Sauce and Fresh Asparagus Bundle
  • Dessert - Blueberry & Raspberry Mille-Feuille with Chocolate Drizzle

Upcoming Event

Farmer's Breakfast
March 9th & 10th • 10am - 2pm •
Join us for our annual Farmer's Breakfast on March 9th & 10th from 10am - 2pm . Some of our incredible vendors and our own bakery & kitchen will be preparing a delicious breakfast array for you and your family to enjoy.

No comments:

Post a Comment