Culinary Workshop with
Chef Raymond Ost
Wednesday, February 27th, 2019 • 6pm - 8pm
Our Executive and French Master Chef Raymond Ost is leading
his second cooking demo of the year: The class is $50 per person, and includes
hands-on direction (yes, YOU will be cooking!) from Chef Ost and his team. RSVP
is required and space is limited. Call 781-862-3900 now to register!
Menu Includes:
- Appetizer - Saffron Mussels Veloute with Anise Star
- Main Course - Fresh Halibut Wellington with a Shallot Riesling Sauce and Fresh Asparagus Bundle
- Dessert - Blueberry & Raspberry Mille-Feuille with Chocolate Drizzle
Upcoming Event
Farmer's Breakfast
March 9th & 10th • 10am - 2pm •
Join us for our annual Farmer's Breakfast on March 9th &
10th from 10am - 2pm . Some of our incredible vendors and our own bakery
& kitchen will be preparing a delicious breakfast array for you and your
family to enjoy.
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