Wednesday, June 12, 2019

Wilson Farm Dinner in the Field

Thursday, June 27th • 6pm • $135 per person
Dinner in the Field is back! Master Chef Raymond Ost has another extravagant dinner menu planned to tantalize your tastebuds. Take in the sunset on the field where dinner was harvested. Paired with a wine for each course, this unique dining experience is one you don't want to miss.
Dinner In the Field Menu
Course 1:
  • Grilled Shrimp
  • Garlic Spinach Crostini
  • Pulled Pork & Sunchoke Empanada
  • Caramelized Spring Onion Tartlets with Mascarpone
  • Duck & Apricot Phyllo Beggar’s Purse
  • Butternut Squash Panzerotti
  • White Truffle Potato Croquette
    Course 2:
    Eggplant Caviar with Warm Crisp Goat Cheese Brick, Mint & Pear Tartare, Spring Flowers
    Course 3:
    Pan Seared Diver Scallops, Roasted Artichoke Heart Barigoule, Sauce Vierge,
    & North Atlantic Saffron Noodle Gratin with Parmesan
    Course 4:
  • Sweet Riesling Poached Rhubarb Napoleon, Strawberries, Lemon Chibouste, Mint Syrup
  • Petit Fours: Lemon Streusel Bars, Earl Grey Ganache Truffle, Mini Chocolate Chip Cookies, & Blackberry Frangipane 
    Call 781-862-3900 now to reserve your seat at the table. 

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