Wilson Farm Dinner in the Field

Thursday, June 27th • 6pm • $135 per person
Dinner in the Field is back! Master Chef Raymond Ost has another extravagant dinner menu planned to tantalize your tastebuds. Take in the sunset on the field where dinner was harvested. Paired with a wine for each course, this unique dining experience is one you don't want to miss.

Dinner In the Field Menu

Course 1:

Grilled Shrimp

Garlic Spinach Crostini

Pulled Pork & Sunchoke Empanada

Caramelized Spring Onion Tartlets with Mascarpone

Duck & Apricot Phyllo Beggar’s Purse

Butternut Squash Panzerotti

White Truffle Potato Croquette

Course 2:

Eggplant Caviar with Warm Crisp Goat Cheese Brick, Mint & Pear Tartare, Spring Flowers

Course 3:

Pan Seared Diver Scallops, Roasted Artichoke Heart Barigoule, Sauce Vierge,

& North Atlantic Saffron Noodle Gratin with Parmesan

Course 4:

Sweet Riesling Poached Rhubarb Napoleon, Strawberries, Lemon Chibouste, Mint Syrup

Petit Fours: Lemon Streusel Bars, Earl Grey Ganache Truffle, Mini Chocolate Chip Cookies, & Blackberry Frangipane 

Call 781-862-3900 now to reserve your seat at the table. 

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