Wednesday, August 7, 2019

Wilson Farm Beer Dinner Event

Thursday August 15th, 6:00PM 
BEER DINNER in the Greenhouse with Medusa Brewery
Join us in the Greenhouse for a 4-Course Beer Dinner created by our Master Chef of France, Raymond Ost. Each course will be paired with delicious craft beer from our friends at Medusa Brewery.

Mix and Mingle while you sip on a can of delicious brew while nibbling on passed appetizers such as Bavarian Pretzels with Spicy Cheese Dip, Crispy Linguica, Tomato Croquettes, Bacon Creamers, Croque Monsieurs, Beer Pulled Pork Tartlettes, and Tarte Flambée on Ciabatta

Course 2: Smoked Duck, Sausage Paté, Cucumber Salad with Dijon, Carrot Salad with Onion Beer Vinaigrette, Mini Onion Tartlettes with Bacon

Course 3: Pork Schnitzel, Choucroute Garnie, Roasted Beer Pomme Boulangere

Dessert: Mini Porter Float and Salted Caramel Ice Cream, Pineapple Citrus IPA Trifle,
Lambic Framboise Tarte, Chocolate Stout Cake

Tickets are $75 each, all inclusive. Please call to purchase: 781-862-3900
All guests must be 21+ | Limited tickets available.

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