Wednesday, January 15, 2020

2020 Small Yet Mighty Winter Farmers’ Market

2020 Small Yet Mighty Winter Farmers’ Market
Every Other Saturday
January – mid-April
January 4 & 18, February 1, 15, & 29, March 14, & 28, April 11
11 – 2 PM
The Waldorf School, 739 Massachusetts Ave

Delicious, local food from your favorite LFM farmers and vendors for your Breakfast, Lunch, Dinner, and everything in between.
2020 Winter Market Farmers and Vendors
Weekly Farmers and Vendors

C&C Lobster & Fish
fresh fish & lobster
Copicut Farms
poultry, pork, lamb, eggs
Del Sur Empanadas
ready to eat and frozen empanadas
Farmer Dave’s
apples, winter veggies including root crops and fresh greens, baked goods
HomeSpun Waldorf
hand crafted toys, books, gifts and art supplies
Neighbor’s Acre Farm
microgreens and Fat Moon Mushrooms
Purple Carrot Bread Co
artisan breads and pastries
Signal Rock Farm
(weekly through March 14)
lamb and wool products
The Roasted Granola
granola, honey  
Guest Vendors
Fork on a Road
(January 18, February 29, March 28, April 11)
vegetarian meal kits and seasonal chutneys
Pigeon Cove Ferments
(January 4, February 1 & 29, April 11)
lacto fermented sauerkrauts, kimchi, and kombucha
River Rock Farm
(February 1 and March 14)
dry-aged beef
Sweet Tahini
(February 15 and March 28)
tahini-based breads, spreads, and sweet treats
Valicenti Pasta Farm
(February 15)
frozen ravioli, sauces, and fresh pasta

Note: For the most up to date information on who will be attending each week, check Facebook the morning of each market day.

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