Friday, April 15, 2016

Wilson Farm April Events

Children's Baking Class
April 20th
11:00 am - 1:00 pm
Menu: Pizza and Pastry Decorating
$15 per child
Call our office at 781-862-3900 to RSVP

Children's Cooking Class
April 21th
3:00 pm - 6:00 pm
Menu: Spaghetti & Meatballs, Garlic Bread and Strawberry Shortcake
$20 per child (+$15 for a optional children's cookbook to take home)
Call our office at 781-862-3900 to RSVP

Cooking Class with Chef Raymond Ost
April 26th
6:00 pm - 8:00 pm
Appetizer: Celery remoulade salad with smoked, cured duck breast and warm roasted fingerling potatoes with parmesan crisps
Main Course:Surf and Turf wild mushroom risotto with fresh herbs, sautéed scallops, beurre blanc and braised rabbit legs with a Dijon mustard sauce and pink peppercorn.
Dessert: Fresh Berry Bavarois with Grand Marnier crème mousseline.

April 30th and May 1st

Come learn about the many health benefits and uses of herbs!

For more information:

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